Spooky Mixed Drink Recipes

MIXING UP THESE SPOOKY DRINKS

Alien Urine Sample

Bloody Mary Cocktail

Zombie

Alien Urine Sample DrinK Recipie

3/4 oz Midori, 3/4 oz Peach Schnapps, 3/4 oz Malibu Rum, 3/4 oz Creme De Banana, Sweet and Sour, 1 splash Club Soda, 1/2 oz Curacao - blue.

Hand shake or blend the ice, liquer and sweet and sour. Strain the drink from the ice into a pounder glass. Float blue curacao before serving.

1 teaspoon sea salt, ice cubes, catchup, cup of V8® or spicy tomato-vegetable juice cocktail, 1.5 fluid ounce) jigger vodka, dash of Tabasco®, 2 dashes Worcestershire sauce, salt and ground black pepper, 1 stalk celery, 2 garlic-stuffed green olives.

Pour salt onto a small plate. Wet the rim of a glass and press into the salt. Fill the glass with ice cubes. Use a cocktail shaker filled with ice cubes; add V8®, vodka, Worcestershire sauce, Tabasco®, salt, and pepper. Cover and shake until it shows. Strain into the glass. Garnish with celery stalk and olives. Drip catchup on garnish..

2 oz Schnapps, 2 tsp Irish Cream, 1 tsp Grenadine

Pour Schnapps into a large shot glass. Slowly pour Irish Cream into Schnapps so that it basically forms a "brain" in "formaldihide". Finally, dribble the grenadine (dribbling onto a spoon then into the schnapps helps) directly into the center of the irish cream mass . As the grenadine amount slowly increases it will eventually burst through the irish cream creating a "hemoraging" "brain".

2 oz Scotch, 2 tsp Pernod, 2 dashes Bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

1 1/2 oz Dry Vermouth, 1 1/2 oz Port, 1/2 tsp lemon juice

Stir all ingredients with ice, strain into a cocktail glass, and serve.

2 oz rum -151 proof, 10 drops lemon juice

Find a glass big enough, mix, find a room with a soft floor and consume very fast. Great initiation drink.

1 1/2 oz Light Rum, 1/2 oz Gin, 1/2 oz Brandy, 1 oz Orange Juice, 3 tblsp lemon juice, 1 1/2 tsp Orgeat Syrup

Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.

1 1/2 oz Tequila, 2 tsp lemon juice, 2 tsp Lime Juice, Crushed Ice, 1 tsp Cherry Brandy

In a shaker half-filled with ice cubes, combine the tequila, lemon juice, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Drizzle the cherry brandy over the top.

2 oz Vodka, 3 dashes Bitters, Ginger Ale, 1 slice Orange

Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and stir. Add the orange slice and serve.

3 oz Bacardi 151 Rum, 3 oz Everclear, 3 oz Jagermeister, 5 oz Water, 1 dash Salt

Put in all alcohol first and water last, then salt

1/2 oz Sweet Vermouth, 1 1/2 oz Apple Brandy, juice of 1 Lime

Shake all ingredients with ice, strain into a cocktail glass, and serve.

1 1/2 oz Vodka, 1/2 oz Peach Schnapps, 1/2 oz Amaretto, 3 oz cranberry juice cocktail

Fill a cocktail glass with ice. Layer ingredients. Do not stir.

2 oz Light Rum, 2 1/2 oz Orange Juice, 2 oz Apple Juice, 6 1/2 oz Squirt (or any other citris soda)

First add rum, followed by other ingredients, mix well. Serve on the rocks with an orange slice in a Collins Glass (approx. 14 oz.).

2 oz Vodka, 2 oz Kahlua, 2 oz Tonic Water

In a small glass pour vodka then the kahlua then the tonic water (vary amount of alchol to size of glass). Do not shake. Place glass on table then drink from straw till finished.

1 1/2 oz Gin, 1/2 oz Cherry Brandy, 1/2 oz Madeira, 1 tsp Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

12 oz Whiskey, 12 oz Beer, 12 oz Lemonade -concentrate- frozen, 1 cup Crushed Ice

Add ingredients and mix in blender.

2 cans Lemonade - pink & frozen, 10 bottles Beer, 26 oz gin/vodka

Combine all ingredients in a punch bowl.

3/4 oz Light Rum, 3/4 oz Brandy, juice of 1/4 lemon, 2 tsp Raspberry Syrup

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Absolut Vodka, Southern Comfort, Amaretto, Slow Gin, Triple Sec, Orange Juice

Pour all the ingedients in mixing glass with ice. Shake and pour through strainer. Serve cold.

2 1/2 oz Gin, 1 1/2 tsp Scotch, 1 lemon , twist

In a mixng glass half-filled with ice cubes, combine the gin and Scotch. Stir well. Strain into a shot glass. Garnish with the lemon twist.

1 1/2 oz Scotch, 1 oz Sweet Vermouth, 1/2 oz Benedictine, 1 lemon , twist

In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

1/2 Tropicana strawberry/orange/banana, 1 shot Malibu Rum, 1 shot Vodka (of your choice), 3/4 shot Curacao - blue

Put some ice in your favorite glass. Add liquor. Fill up remainder with stawberry/orange/banana and stir. Enjoy.

1 1/2 oz Light Rum, 1/2 oz Southern Comfort, 1/2 oz Triple Sec, 1 oz lemon juice, 1 dash Bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

1 oz Dry Vermouth, 1 oz Gin, 1 oz Apricot Brandy, 1 dash lemon juice

Stir all ingredients with ice cubes in an old-fashioned glass and serve.

3/4 oz Cherry Brandy, 3/4 oz Gin, 3/4 oz Yellow Chartreuse

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Yellow Rattler

1 oz Gin, 1/2 oz Sweet Vermouth, 1/2 oz Dry Vermouth, 1 tblsp Orange Juice, 1 Cocktail Onion

Shake all ingredients (except cocktail onion) with ice and strain into a cocktail glass. Add the cocktail onion and serve.

1 oz Light Rum, 1/2 oz Creme De Almond, 1 1/2 oz Sweet And Sour, 1/2 oz Triple Sec, 1 1/2 oz Orange Juice, 1/2 oz rum - 151 proof. Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.

1 1/2 ounces Jamaican rum, 1 1/2 ounces Puerto Rican gold rum, 1 ounce 151-proof demerara rum, 3/4 ounce lime juice, freshly squeezed. 1/2 ounce Don’s mix. And the recipie. 1/2 ounce falernum, 1 teaspoon grenadine, 4 dashes Pernod, 1 dash Angostura bitters, Garnish: mint sprig.
Now add the Jamaica rum, Puerto Rican gold rum, demerara rum, Pernod, lime juice, Donn’s mix, falernum, grenadine and bitters into a blender, then add 6 ounces of crushed ice. Then lend at high speed for no more than 5 seconds. Pour the contents into a Tiki mug or chilled glass and add additional crushed ice. Garnish with a mint sprig.

Makes 60 4 oz. servings

40 oz. frozen Strawberries, slightly thawed

in blender smoothly puree half the slightly thawed strawberries

Repeat with remaining berries and raspberry concentrate; mix well.

Scoop yogurt and sorbet into the punch bowl. (If you like,

Add mineral water & ginger ale and SERVE.
GIVE IT A LITTLE LIFE BY ADDING THE BELOW TO THE BOWL.

GHOST HAND PUNCH
By: Nettie.

Buy some new latex gloves. Wash one out then fill with water. Fasten the arm closed with a twist-tie or rubberband. Freeze it. Float it in the punch before serving.

Crazy Drink Concoctions